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Fermentation 10 days
” Via Hooten Young
a teaspoon at a time
Raymond Culbert
This unique aging process
Bruichladdich Octomore Edition 16.2 Aged 5 Years Single Malt Scotch Whisky La Adelita Fermentation 10 daysThe Octomore 16. 2 "Cask Aced" is a sophisticated, wine cask driven expression from Bruichladdich Distillery. Peated to a staggering 101. 4 PPM, this 5 year old single malt underwent a complex maturation journey, spending four years in a combination of Oloroso sherry and Bordeaux wine casks before a final year of finishing in Madeira and Portuguese Moscatel barrels. Bottled at a powerful 58. 1% ABV, it offers an elegant yet robust profile that
