John Henry's: Cajun Seafood Boil Rubs and history
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and history
A top-of-the-line cutting board that's large enough for any task
Base color: Polished chrome
Often used with pork products such as bacon
lightweight and handy tool
John Henry's: Cajun Seafood Boil Rubs and historyThis seasoning was created during my first job as a Chef. It is a spice with plenty of Cajun and southwestern flavors. We think its versatility can be a plus when preparing many dishes with a Southern or Cajun origin (ex. Gumbo, Dirty Rice, or etouffee)