FARE Issue 16: Taipei Vanilla stews and braises

stews and braises

wrappers bound-in to green cloth

often passing time with 'screevers' or street artists

More than thirty years ago

Also provided are tempting recipes for the modern-day host and hostess who would like to delight their guests with a medieval feast

FARE Issue 16: Taipei Vanilla stews and braisesCradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep laid roots blossom anew. In this issue: Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture Journey to the lush green Yangmingshan National Park where tables piled high with mountain vegetables, warming