Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller) LGBTQIA+ Tadich Grill

Tadich Grill

and Date-Walnut Tart

Dozens of mini essays with hundreds of charming color illustrations and photos explain:

with chapters on every aspect of a wedding

kitchen inspiration

Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller) LGBTQIA+ Tadich GrillFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at homefrom sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirationalthe taste of a brioche, and Wellers obsession with perfecting it, made her fall in love with baking many years ago. Now,