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from beer aficionados to botany enthusiasts
ten well-known chefs offer inventive recipes-such as tamal gnocchi
she quickly became tired of eating boring leftovers and wasting food
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef
full-color photography gives you a taste of each cocktail long before you mix them up yourself
Wild Honey and Rye: Modern Polish Recipes (Ren Behan) *Signed* Yunnan from beer aficionados to botanySigned with a specially mounted bookplate inside! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of
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