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from the author’s favorite
wild oysters were driven to near extinction by overconsumption and pollution
Recipes were contributed by the wives who cooked their husbands favorite dishes
but it shines with the help of Auboyneau’s expert guidance
form deeper relationships with the Korean concept of Jeong (the warm
Strong Roots: A Memoir of Food, Family, and Ukraine (Olia Hercules) Yale from the author’s favoriteWhen Russia launched its full scale invasion of Ukraine in 2022, award winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story. Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification, to Olias grandmothers deportation to snowy wastelands under Stalin, to her aunt Zhenias school protest, to her own parents flight from
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