Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 #14-ws-k243 ■ Capacity: 390 ml

■ Capacity: 390 ml

especially tea ceremonies

the original shine can easily be restored using a metal polish suitable for brass (such as those used for Buddhist altar fittings or musical instruments)

Named 'Hokaze' (穂風)

5cm (diameter)

Chawanmushi Bowl with Lid - Pink Gradient / 茶碗蒸し碗 #14-ws-k243 ■ Capacity: 390 mlChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive